KADHAI PANEER
Total time 1 Hr 5 Min
Preparation time 20 Min
Cooking time 45 Min
Servings: 4 Ingredients paneer (cottage cheese) 1 1/2 cups.
Oil for deep-frying 2 cups.
oil 1 tbsp.
finely chopped onions 1/2 cups.
recipe basic kadhai gravy 1 cups. coriander-cumin seeds (dhania-jeera) powder 1 tsp.
Eastern turmeric powder (haldi) 1/4 tsp. Eastern chilli powder 1 tsp.
Eastern garam masala 1/2 tsp.
dried fenugreek leaves (kasuri methi) 1/4 tsp.
sliced capsicum 1/2 cups.
sugar 1 pinch.
fresh cream 1/2 cups.
Fresh coriander leaves to Garnish 1 sprig.
Salt to taste 1 pinch.
Directions
1.Heat the oil in a kadhai and deep-fry the paneer pieces till they turn light brown colour
2.Drain on absorbent paper and place in lukewarm water for 10 minutes
3. (___Heat ___the ____oil ___in __a kadhai)______(add the onions and saute on a medium flame till they turn translucent for approx)
4. 3 to 4 minutes
5. And, (kadhai gravy, coriander-cumin powder, chilli powder, turmeric powder, garam masala, dried fenugreek leaves and sauté) on a medium flame for an additional minute
6. Add the capsicum, 1 cup water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring once in between
7. Add the paneer, salt and cook on a slow flame for another 2 to 3 minutes
8. Add the cream, mix well and serve hot garnished with coriander
9. Best served with Indian breads like Naan and Chappati
It's redy!
Total time 1 Hr 5 Min
Preparation time 20 Min
Cooking time 45 Min
Servings: 4 Ingredients paneer (cottage cheese) 1 1/2 cups.
Oil for deep-frying 2 cups.
oil 1 tbsp.
finely chopped onions 1/2 cups.
recipe basic kadhai gravy 1 cups. coriander-cumin seeds (dhania-jeera) powder 1 tsp.
Eastern turmeric powder (haldi) 1/4 tsp. Eastern chilli powder 1 tsp.
Eastern garam masala 1/2 tsp.
dried fenugreek leaves (kasuri methi) 1/4 tsp.
sliced capsicum 1/2 cups.
sugar 1 pinch.
fresh cream 1/2 cups.
Fresh coriander leaves to Garnish 1 sprig.
Salt to taste 1 pinch.
Directions
1.Heat the oil in a kadhai and deep-fry the paneer pieces till they turn light brown colour
2.Drain on absorbent paper and place in lukewarm water for 10 minutes
3. (___Heat ___the ____oil ___in __a kadhai)______(add the onions and saute on a medium flame till they turn translucent for approx)
4. 3 to 4 minutes
5. And, (kadhai gravy, coriander-cumin powder, chilli powder, turmeric powder, garam masala, dried fenugreek leaves and sauté) on a medium flame for an additional minute
6. Add the capsicum, 1 cup water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring once in between
7. Add the paneer, salt and cook on a slow flame for another 2 to 3 minutes
8. Add the cream, mix well and serve hot garnished with coriander
9. Best served with Indian breads like Naan and Chappati
It's redy!
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